Elevate your weeknight dinner with this restaurant-quality stir-fry combining tender beef, earthy mushrooms, and luxurious truffle sauce. Ready in just 25 minutes!
Ingredients (Serves 4)
- 500g beef tenderloin, thinly sliced
- 2 tbsp olive oil
- 2 cups mixed mushrooms (cremini, shiitake)
- 1 onion, finely chopped
- 3 tbsp Truffle Sauce (Salsa Tartufata)
- 2 tbsp freshly cracked black pepper
- 1 tbsp premium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch + 2 tbsp water
- ½ tsp fresh ginger, grated
- ¼ cup green onions, chopped
- Sea salt to taste
Step-by-Step Instructions
- Sear the Beef: Heat olive oil in large skillet over medium-high. Sear beef 2-3 minutes per side until caramelized. Remove and set aside.
- Cook Vegetables: In same pan, sauté mushrooms and onions 4-5 minutes until golden.
- Build Sauce: Add soy sauce, oyster sauce, and black pepper. Stir to combine.
- Thicken Sauce: Pour in cornstarch slurry, stirring constantly until glossy (2-3 minutes).
- Finish Dish: Return beef to pan, add truffle sauce. Toss to coat and heat through (2 minutes).
- Garnish & Serve: Top with green onions and extra black pepper. Serve immediately.
Nutritional Information
| Calories | 320 kcal |
| Protein | 28g |
| Carbohydrates | 12g |
| Fat | 18g |
Chef's Tips
- For truffle lovers, add an extra tablespoon of truffle sauce
- Slice beef against the grain for maximum tenderness
- Use a mix of mushrooms for complex flavor
- Serve over jasmine rice or garlic noodles
Frequently Asked Questions
Can I substitute the truffle sauce?
While truffle sauce provides authentic flavor, you can use 1 tsp truffle oil mixed with 2 tbsp mushroom sauce as alternative.
How to store leftovers?
Store in airtight container for up to 3 days. Reheat gently to preserve truffle aroma.
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