Frozen Spring Truffle | Tuber Borchii (B-grade)
647 Sold
Don't miss the chance to impress your guests with these culinary gems
These truffles are freshly harvested and carefully preserved through freezing to maintain their peak quality. This process safeguards their delicate texture and distinctive aroma, making them an ideal ingredient for discerning food manufacturers. Imagine the possibilities – incorporating these exquisite truffles into your dairy creations or enriching your meat-based offerings. The subtle, earthy notes of the frozen spring truffle, scientifically known as tuber borchii, will elevate your products, adding a touch of sophistication and culinary excellence that will undoubtedly impress your customers. By using these truffles, you're not just adding an ingredient; you're enhancing the overall experience and signaling a commitment to superior quality that sets your brand apart. The convenience of frozen preservation ensures year-round availability, allowing you to consistently deliver premium products infused with the luxurious flavor of authentic Italian truffles.
PRODUCT INFORMATION
Don’t waste time: get them from the courier as soon as possible. Remove the truffles from the box and place the bag with the truffles in a freezer at -18°C
After 24 hours, place in a tightly closed container or plastic bag
Defrost carefully: Start by placing the truffles in the refrigerator for 24 hours. This gradual thawing helps preserve their texture and flavor.
Store wisely: If you have leftovers, store them in an airtight container in the freezer.
Shelf life: 24 months from the date of manufacture, if stored under under -18°C
Storage conditions: Keep frozen, under -18°C
We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.
Our frozen truffles are delicately vacuum-packed then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature.
For optimal storage or transportation of frozen truffles, seal them tightly in a vacuum sealer or storage container.
- Tuber Borchii vitt.
- Bianchetto
- Cercuse truffle
- Tuscany white truffle
HACCP: Manufactured in accordance with the HACCP standard
IFS: Available
Pesticide Residues: Below Maximum Limit - 396/2005/EC
Chemical Contaminants: Below Maximum Limit - 1881/2006/EC
Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC
GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.
Allergens: None
Additives: None
Flavor: None
Taste: Typical frozen white spring truffle taste
Colour: Yellow exterior, reddish core with white veins
Smell: Typical frozen white spring truffle smell
Depending on the season: we source from Bulgaria, Romania
Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria