Carnaroli Rice | Black Truffle

Indulge in the luxurious and unforgettable flavors of Carnaroli rice, perfectly paired with the rich, earthy aroma and taste of black truffle. Known as the "king of risotto rices," Carnaroli rice is prized for its superior starch content, resulting in a uniquely creamy texture and delightful al dente bite that holds its shape beautifully. This exceptional quality sets it apart, ensuring a consistently perfect risotto. Its remarkable ability to absorb flavors without becoming mushy makes it the ideal foundation for creating truly gourmet dishes that will impress even the most discerning palates. Experience the difference that premium ingredients make.

To prepare this decadent dish featuring both **Carnaroli rice** and **black truffle**, bring 700 ml of water to a boil in a pot. For an even richer and more complex flavor profile, consider using a high-quality broth instead of water, such as chicken or vegetable stock, and season generously with salt to your liking. Introduce the Carnaroli rice and black truffle mixture to the boiling liquid, stirring frequently to ensure even cooking, prevent sticking, and encourage the release of the rice's natural starches. After approximately 15 minutes, once the rice has absorbed most of the liquid and achieved a creamy consistency while maintaining its slight firmness, stir in a generous knob of cold cow butter and a spoonful of freshly grated Parmesan cheese to enhance the richness, create a velvety smooth finish, and add a delightful savory note.

Enjoy your delicious truffle rice! This exquisite combination of premium Carnaroli rice and the distinctive taste of black truffle offers a restaurant-quality experience in the comfort of your own home. Elevate your next meal with this simple yet sophisticated dish, showcasing the best of Italian culinary traditions.