Aceite de Oliva con Trufa Blanca
Para creaciones culinarias
Product Information
Product: White Truffle Olive Oil.
Food format: Flavoured extra virgin olive oil for culinary use.
Declared ingredients: Extra virgin olive oil, Tuber magnatum flavouring 2%.
Primary intended use: Finishing and flavouring pasta, risotto, eggs, potatoes, sauces, soups, pizza, mild cheeses and other savoury preparations.
Pack sizes: 100 ml, 250 ml, 12 × 100 ml and 12 × 250 ml.
Allergen information: Check the product label for batch-specific allergen information. Customers with a known sensitivity to any declared ingredient should not use the product.
Important distinction: This is a flavoured culinary oil. It is not fresh Tuber magnatum and does not provide visible fresh truffle slices or pieces.
Appearance: Golden-yellow olive oil without visible truffle slices or pieces.
Aroma and flavour: Pronounced earthy and savoury white-truffle-style profile provided by the declared Tuber magnatum flavouring.
Texture: Fluid and pourable oil that disperses evenly through a dish.
Culinary use: Use a controlled amount during the final stages of preparation or shortly before serving.
Heating: Avoid unnecessarily prolonged exposure to high heat. Begin with a small amount and adjust gradually according to the dish and desired intensity.
Food safety procedures: The product is handled and supplied under HACCP-based food safety procedures.
Batch traceability: Each supplied batch is identified through the lot number and best-before information shown on the bottle or outer packaging.
Packaging integrity: Check the bottle and closure on receipt. Do not use the product if the bottle is leaking, the closure is damaged or there are visible signs of contamination.
Handling after opening: Pour the required amount without introducing water, food particles or used utensils into the bottle. Close it immediately after each use.
Label priority: Follow the physical product label for the ingredients, allergen information, country of origin, storage instructions and batch-specific information applicable to the bottle supplied.
Storage: Keep the bottle tightly closed in a cool, dry and dark place, protected from heat and direct sunlight.
After opening: Reseal the bottle immediately after each use and follow any additional storage instructions shown on the product label.
Best before: See the date shown on the bottle.
Country of origin: Italy.
Batch information: Check the product label for the lot number, best-before date and any batch-specific information.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
Delivery: White Truffle Olive Oil does not require refrigerated transport.
Protective packaging: Orders are packed in protective outer packaging appropriate to the selected bottle or multipack format and destination. Available delivery services, prices and estimated transit times are shown at checkout.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Controlled White Truffle Flavour for Finishing Warm Dishes
Use a small amount when the flavour should disperse without visible truffle pieces
White Truffle Olive Oil disperses evenly through pasta, risotto, eggs, potatoes, creamy sauces and other warm savoury preparations. Use it when the finished dish should have a consistent truffle-flavoured profile without identifiable truffle slices or pieces.
Add a controlled amount during the final stages of preparation or shortly before serving. Avoid unnecessarily prolonged exposure to high heat and adjust the quantity gradually after tasting the complete dish.
This is a flavoured extra virgin olive oil containing 2% Tuber magnatum flavouring. Choose fresh White Truffle when natural truffle texture and freshly shaved pieces should remain part of the presentation.
White Truffle Olive Oil – Frequently Asked Questions
Ingredients, culinary use, product distinction, pack sizes and storageThe declared ingredients are extra virgin olive oil and 2% Tuber magnatum flavouring. This is a flavoured culinary oil designed to distribute evenly through a dish without visible truffle slices or pieces.
No. This product is presented as a culinary flavoured extra virgin olive oil for human food preparation. White Truffle Oil for Dog Training is a separate Terra Ross product positioned primarily for controlled canine scent-recognition exercises. Select the product according to its intended use and follow the information shown on its label.
Use a small amount over pasta, risotto, eggs, potatoes, creamy sauces, soups, pizza, mild cheeses or warm bread. Add the oil during the final stages of preparation or shortly before serving. Avoid unnecessarily prolonged exposure to high heat and adjust the amount gradually after tasting.
Available formats are 100 ml, 250 ml, 12 × 100 ml and 12 × 250 ml. Individual bottles are suitable for household and culinary use, while multipacks provide a practical option for restaurants, retailers and professional kitchens.
Keep the bottle tightly closed in a cool, dry and dark place, protected from heat and direct sunlight. Reseal it immediately after each use and follow the best-before date and any additional storage instructions shown on the product label.